Sample menu

A taste of what we cook.

Comfort foods with an exotic flair. Menus are built around your event — the headcount, the room, the season, and what you and your guests love to eat. The samples below are a starting point, not a fixed list.

To start

Whipped ricotta with grilled stone fruit, honey, and toasted pistachio
House-baked focaccia with herbed olive oil
Beet-cured salmon with crème fraîche and dill
Seasonal salad with shaved fennel, citrus, and pomegranate

Mains

Slow-roasted brisket with chimichurri
Pan-seared salmon with charred lemon and capers
Moroccan-spiced lamb with apricot and almond couscous
Wild mushroom risotto with parmesan and thyme
Lemongrass and ginger chicken with jasmine rice

Sides

Roasted root vegetables with maple and rosemary
Yukon gold mashed potatoes with brown butter
Charred broccolini with chili and garlic
Coconut basmati with curry leaves

Sweets

Olive oil cake with lemon glaze
Dark chocolate pots de crème
Cardamom shortbread with rose-petal jam
Seasonal fruit galette with vanilla bean cream

From the kitchen

A few of our favourites.

Pulled from recent events — appetizers, platters, and sweets that tend to disappear first.

Charcuterie & grazing boards
Sesame-crusted tuna tataki
Coastal seafood platter
Mussels with house bruschetta
Shrimp shooters
Deviled eggs with edible flowers
Toasted-almond brie wheel
Pastries, salmon roses & sweets

Dietary preferences and allergies are part of every menu conversation. Vegetarian, vegan, gluten-free, and dairy-free options are available across all courses. For film and corporate clients, on-set craft service menus and hot/cold lunch boxes are available in addition to the formats above.

Plan your menu

Want a menu like this for your event?

Tell us a little about your gathering and we'll come back with something custom — built around the people at your table.

Start the conversation